Open lesson "creating a menu" 5 A class
The purpose of the lesson: to expand the vocabulary of students, to explain the causes of the Eastern cases; to summarize, to summarize knowledge about meals and eating rules. The key to health is proper nutrition, compliance with the rules of nutrition. Development of thinking skills, understanding, speaking, literate writing through the content of texts and Proverbs.
Nutrition rules:
It is necessary to eat timely.
Wash your hands before eating.
During meals should not watch TV, read a book.
Food should be eaten slowly.
No need to eat a lot of food.